IMG_5496

Also, when I’m braising a fatty meat, I think it’s important to have some acid in the mix. These heirloom cherry tomatoes are perfect! (To say nothing of gorgeous.)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s