27Jun2013 I do these things… Posted in General Shenanigans, Things I just made up by The Green Pea Experience I’ll call it ‘Asian hash.’ Ground pork with garlic, ginger, teriyaki sauce, scallions, shiitakes, water chestnuts, and a plum I chopped up. Not bad! Needs to be over some rice, though. Share the ExperienceClick to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Pocket (Opens in new window)Like this:Like Loading... Related