I’ll call it ‘Asian hash.’ Ground pork with garlic, ginger, teriyaki sauce, scallions, shiitakes, water chestnuts, and a plum I chopped up. Not bad! Needs to be over some rice, though.
I had a friend over for dinner who’s a vegetarian, so I wanted to make something meat-free yet satisfying. Gnocchi and mushrooms in cream sauce (including some dried chanterelles I reconstituted in white wine) fit the bill. He also brought his new ‘puppy’ Bentley (the same age as Sookie, but about 45 pounds heavier) to let the dogs meet. They were like peas and carrots from the first moment.